Got a CSA? Seasonal Recipes Here!

If you’ve participated in a CSA (Community Supported Agriculture) program, you know the feeling of having a box full of produce and no idea what to do with it.  Here are recipes that have been inspired by the contents of my Mountain Meadows Farm CSA boxes over the years. Their program runs from May through September, so you’ll find recipes appropriate for spring, fall, and (of course) all that gorgeous summer produce your local farms are growing just for you. (**indicates something that really makes my heart skip a beat)

Roasted Squash with Pimentón and Manchego**

Halibut and Corn Hobo Packs with Herbed Butter

Maple-Thyme Glazed Sweet Potatoes**

Tomato-Basil Gazpacho**

Roasted Eggplant with Tomatoes, Mint, and Ricotta Salata

Spinach Salad with Crispy Shallots and Date-Lime Vinaigrette**

Grilled Thai Steak Salad

Green Gazpacho**

THE BEST Peach-Pecan Crisp**

Roasted Spaghetti Squash with Crisp Bacon, Garlic, and Parmesan

Baked Penne with Cauliflower and Cheese**

Grilled Skirt Steak with Cucumber Salad**

Avocado Salad with Tomatoes, Shallots, and Ricotta Salata**

Mustard Chicken Salad**

Summer Vegetable and Chickpea Salad with Garlic-Honey-Lime Vinaigrette**

Ultimate Greek Panzanella**

Asparagus with Balsamic Tomatoes**

Ricotta Omelet with Cherry Tomato Vinaigrette**

Roasted Eggplant Caponata

Strawberry Pot Pies with Sugar Cookie Lid**

Authentic Chimichurri**

Braised Chicken with Cilantro, Mint and Chiles

Baked Eggs with Creamy Chard**

Kale Salad with Dates, Pistachios, and Honey-Citrus Dressing**

Blueberry Pie Parfaits with Almond Streusel and White Chocolate-Lemon Cream**

Napa Cabbage Salad with Chicken and Peanut Dressing**

Apple Crisp with Browned Butter, Vanilla, and Bourbon**

Spicy Corn Chowder


Grilled Potatoes with Lemon-Garlic Aioli**

Bacon-Corn-Sweet Potato Hash**

Grilled Swordfish with Citrus Pesto

Roasted Orange-Scented Pear and Apple Compote**

Garlic-Roasted Cauliflower

Buffalo Chicken Salad**

Peach-Mango Granola Breakfast Crisp

Thai Curry with Chicken and Eggplant**

Zucchini Bread

BLT Salad with Herb Vinaigrette**

Sparkling Strawberry-Mint Limeade**

Cucumber-Avocado Salad with Feta and Mint

Tomato, Chard and Gruyere Casserole

Blueberry-Pear Baked Oatmeal**

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