Smoked Spanish Chicken Salad

by Food Hound on May 14, 2011

in Main Dishes, Meat, Salads

Oh my, do I have a new chicken salad favorite. Think creamy, crunchy, smoky.

Think hot. Even though it’s cold.
I have to thank Laurie Bakke for the inspiration for this salad. I was approached by her publicist to review her latest cookbook, “Laurie Bakke’s Cookbook.” It’s a collection of Laurie’s tried-and-true recipes from her years as a Chef in both restaurants and a catering business, as well as her favorites from other colleagues and friends. She generously sent me a copy to peruse, and peruse I did. Right to this chicken salad.
Although there are many, many fabulous recipes in this book through which I will plow ravenously, this one caught my eye for a few reasons. Observe the bulleted list, since lists make my spine tingle:
1. The title is “Spanish Smoked Chicken Salad.” I love all things Spanish (chorizo, Javier Bardem) and smoked.
2. There is bacon involved. Ca-ching.
3. Chez Hound is currently on week 2 of our 10-week, meat-and-vegetable-centric Challenge, and I can think of few other meat-and-vegetable-centric dishes I like better than chicken salad. Especially when there’s bacon involved. Ca-ching.
I did make some changes, but they were mostly based on my ingredients at hand, like using rotisserie chicken and Penzey’s brand spices instead of the recommended McCormick blends. The two biggest changes were that I added smoked Spanish paprika (because really, with a name like that, shouldn’t it have a little role?) and I left out the cheese per our Challenge guidelines. Yes, a little tear streamed down my face as I moved past the cheese to the next line item, but truth be told- I can’t imagine how cheese could have made this any better.
And that, mes amis, is something I don’t say very often.
I am really, really excited to cook many more things from Laurie’s book!! There are some classics, some trendies, but all goodies. Check out her blog here if you’d like to order one for yourself, or just thank her for developing this chicken salad. With bacon. Ca-ching!

Smoked Spanish Chicken Salad
Inspired by Laurie Bakke
Serves 4-6
1 whole rotisserie chicken, skinned and shredded (about 4-6 cups chicken)
1/2-1 red pepper, diced
1/2-1 yellow pepper, diced
4 green onions, thinly sliced and cut on a bias
4 slices thick-cut, applewood-smoked bacon, cooked and diced
1/4 c Italian parsley, minced
1/2 c blue cheese crumbles (I left this out, but go for broke, blue-cheese lovers!)
1/4 c dried cranberries or cherries (I chose cherries- more unique)
2 T good olive oil
1/2 c homemade or purchased mayonnaise
1/4 Dijon mustard
1 tsp smoked Spanish paprika
1 tsp Penzey’s Northwoods Seasoning (or some sort of garlic-paprika-rosemary blend)
1 tsp Penzey’s California Pepper Blend (or some sort of pepper blend)
Sea salt and freshly-ground pepper to taste
In a large mixing bowl, add the chicken, peppers, onions, bacon, parsley, cheese (if using), cherries/cranberries, and seasonings; mix together. In a small mixing bowl, stir the mayonnaise and Dijon mustard together. Stir mayonnaise mixture into chicken mixture. Season to taste with salt and pepper. Chill until ready to serve.

{ 8 comments… read them below or add one }

Marie May 15, 2011 at 6:52 am

This looks fabulously tasty Food Hound! It’s only breakfast time and I am craving it! Well done! xxoo


Parsley Sage May 15, 2011 at 12:16 pm

How can something that challenge-friendly look so damn good, I wonder? It’s a pretty fantastic skinny salad (I’d rock that blue cheese like a hurricane) so I’m thinking big thumbs up on this book. Can’t wait to see some of the other stuff in there. With bacon, of course. Ca-ching!


Maria May 15, 2011 at 12:58 pm

This is a beautiful salad, and I can see why it has become your favorite. Every Sunday I host a food club on my blog and would love for you to join us, and link to one of your recipes. It is just us girls, talking food and more. Check it out!

Cocina Diary


Design Wine and Dine May 15, 2011 at 1:45 pm

This is a salad after my own heart! So unique and full of interesting flavors and textures! Perfect! Very cool you’re getting to do a review too!!!

Keep the challenge up girl = you’re doing great! XO


The Glamorous Gourmet May 15, 2011 at 2:23 pm

I could devour a serious amount of that rockin’ chicken salad right about now – YUM! Love the flavor combination too:)


A SPICY PERSPECTIVE May 16, 2011 at 1:58 pm

Oh that sounds lovely–I can see why you like it so much!


Jay May 17, 2011 at 1:12 am

delicious n yummy recipe..
new to your space…awesome blog you have…love your presentation..
Am your happy follower now..:)
do stop by mine sometime..

Tasty Appetite
Event: Letz Relishh Ice Creams


Jess @ polka dots, Paris and paint May 17, 2011 at 5:18 pm

You had me at Javier Bardem! Can’t wait to give it a try.


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